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Keto: Dark chocolate cake- yummy and healthy!

Chocolate Keto Cake



     4.84/5

Ingredients

  • 1 1/2 cups fine almond flour
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup water or milk of choice
  • 3 eggs, including the vegan option listed earlier in the post
  • 1/3 cup granulated erythritol or regular sugar
  • 1 1/2 tsp pure vanilla extract


*For a double layer cake, simply double the recipe and bake in two 8-inch pans.
Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack. Let cool completely before frosting.
*This recipe was taken from this book.*

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