Chocolate Keto Cake               4.84/5       Ingredients   1 1/2 cups fine almond flour  1/4 cup cocoa powder  2 tbsp dutch cocoa or additional regular  2 1/4 tsp baking powder  1/2 tsp salt  1/3 cup water or milk of choice  3 eggs, including the vegan option listed earlier in the post  1/3 cup granulated erythritol or regular sugar  1 1/2 tsp pure vanilla extract         *For a double layer cake, simply double the recipe and bake in two 8-inch pans.   Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack. Let cool completely before frosting.    *This recipe was taken from this book. *         
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