Skip to main content

Posts

Showing posts from December, 2019

Keto: Dark chocolate cake- yummy and healthy!

Chocolate Keto Cake           4.84/5 Ingredients 1 1/2 cups fine almond flour 1/4 cup cocoa powder 2 tbsp dutch cocoa or additional regular 2 1/4 tsp baking powder 1/2 tsp salt 1/3 cup water or milk of choice 3 eggs, including the vegan option listed earlier in the post 1/3 cup granulated erythritol or regular sugar 1 1/2 tsp pure vanilla extract *For a double layer cake, simply double the recipe and bake in two 8-inch pans. Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack. Let cool completely before frosting. *This recipe was taken from this book. *